Potato Soup
- 3 potatoes
- 1 pt. milk
- 1 pt. water
- 2 slices onion
- 4 tablespoons butter
- 2 tablespoons flour
- 11⁄2 teaspoons salt
- 1⁄4 teaspoon celery salt
- 1⁄8 teaspoon pepper
- Cayenne
- 1 teaspoon chopped parsley
Scrub and pare the potatoes and cut them into small pieces. Cook them in a cooker with the water and onion for one and one-half hours or more, standing the pail or pan in a larger cooker-pail of boiling water. Rub the soup through a sieve, bind it, and add the seasoning.
Serves five or six persons.