The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Potato Stuffing

• 2 cups hot potato, mashed
• 1 cup soft, stale breadcrumbs
• ¹⁄₄ cup chopped salt pork
• 2 tablespoons chopped onion
• ¹⁄₄ cup melted butter
• ¹⁄₃ cup milk
• 2 teaspoons salt
• 1 teaspoon powdered sage
• 1 egg

Mix the ingredients in the order given.