The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Roast Mutton or Lamb

Prepare the meat for roasting as directed for roast beef. Cook it in an insulated oven heated as directed for roasts on [page 225], allowing twenty-five minutes to each pound for lamb, and from fifteen to eighteen minutes for mutton.