Sauce for Vegetables
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄2 cup of vegetable stock
- 1⁄2 cup milk
- 1⁄4 teaspoon salt
- Few grains of white pepper
Make the sauce in the same manner as [white sauce], blending the milk and water in which the vegetables were cooked, which is called vegetable stock.