The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Spaghetti

Spaghetti may be treated in the same way as [macaroni]. It is a similar paste moulded into a different form. Vermicelli is also the same paste, moulded into still finer threads. It is frequently used in soups, and should be broken into short pieces and added not more than two hours before it is served, or it will become so soft as to break to pieces and lose its attractive appearance.