The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Split-Pea Soup

• 2 qts. split peas
• 8 lbs. soup bones, beef
• 8 qts. water
• ¹⁄₄ cup salt
• 1 teaspoon pepper

Make it as directed on [page 77].

Serves fifty persons.