The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Steel Cut Oatmeal

• ¹⁄₂ cup oatmeal
• 1 cup cold water
• ¹⁄₂ teaspoon salt
• 2 cups boiling water

Cook it in the same manner as cracked wheat. Serves four or five persons.