Turkish Pilaf
- 1 qt. rice
- 8 green sweet peppers (2 cups)
- 3 qts. tomatoes
- 21⁄2 tablespoons salt
- 2 tablespoons sugar
- 11⁄2 qts. water
- 1⁄2 cup butter
Cook it as directed on [page 149], without the lower pail of water.
Serves forty-five or fifty persons.
Cook it as directed on [page 149], without the lower pail of water.
Serves forty-five or fifty persons.