The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

by Margaret Johnes Mitchell

Vanilla Sauce

• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup boiling water
• ¹⁄₄ cup sugar
• 1 teaspoon vanilla

Rub together the butter and flour in a saucepan, add the water and cook until it thickens. Add the sugar, and, when dissolved, the vanilla. Serve hot.