Baked Squash.
Cut the squash in two, take out all the soft, stringy part; if you need the whole squash for dinner, lay the halves together, and put in a baking-pan (the old one you use for baking potatoes in), and bake forty-five minutes. When done, scrape the squash from the shell, and season, and serve as boiled squash. When you cook but half a squash, lay it with the inside downward. This is a nice way to cook watery squash.