Broiled Birds.
Clean, and split down the back. Wipe dry, and broil over a clear fire, if small, ten minutes, but, if large, fifteen.
Season with salt, pepper, and butter, and serve on toast.
Clean, and split down the back. Wipe dry, and broil over a clear fire, if small, ten minutes, but, if large, fifteen.
Season with salt, pepper, and butter, and serve on toast.