Hominy Griddle-cakes.
To one pint of warm, boiled hominy, add a pint of milk or water, and one pint of flour. Beat up two or three eggs, and stir them into the batter with a little salt. Fry as any other griddle-cake. They are delicious.
To one pint of warm, boiled hominy, add a pint of milk or water, and one pint of flour. Beat up two or three eggs, and stir them into the batter with a little salt. Fry as any other griddle-cake. They are delicious.