To make Mead.
One pint and a half of brown sugar, half a pint of molasses. Pour on this three pints of boiling water. Let this stand till blood warm, then add two ounces of tartaric acid and one of essence of sassafras.
When cold, bottle.
One pint and a half of brown sugar, half a pint of molasses. Pour on this three pints of boiling water. Let this stand till blood warm, then add two ounces of tartaric acid and one of essence of sassafras.
When cold, bottle.