About Groceries.
Flour, if stored in a cool, sweet, dry place, will be better for bread-making if kept several months after being made. All the meals are better when fresh, and only a small quantity should be purchased at a time. Sugar is about the same price, whether you buy it in small or large quantities. It saves much bother to buy the granulated and cut sugar in sufficient quantities to last a month or more. Powdered sugar “cakes,” and only a small amount should be kept in store. English breakfast tea improves with age, while the lighter teas do not. The green coffee berry grows better as it grows older; but after coffee is roasted it quickly loses strength and flavor, so that only a small quantity of the roasted berry should be bought at one time.
Buy flavors, spices, etc. in small quantities, and get only the purest. The store closet should always contain macaroni, rice, fine breakfast hominy, tapioca, barley, corn-starch, arrowroot, farina, chocolate, breakfast cocoa, tea, coffee, some of the cereal preparations for mush, white and red pepper, mustard, a small supply of whole spices, such as cinnamon, clove, nutmeg, mace, allspice, and pepper; also ground cinnamon, mace, and allspice. The less ground clove one uses the better. It is well to have on hand a bunch each of dried thyme, savory, and sage, and half an ounce of bay leaves, which can be purchased at the grocer’s or druggist’s, a few packages of gelatine, and a small package of sea-moss farina, which insures a foundation for a cold dessert at short notice.
For emergencies, the store closet should always contain some canned peas, tomatoes, corn, fruit, chicken, salmon, a box of fancy crackers, some plain soda crackers, a bottle of olives, and a can of condensed milk. One need never be at a loss to prepare a good meal at short notice with this supply in reserve.