Apricot Ice.
1/2 can of apricots.
1/2 pint of water.
1/2 pint of sugar.
Rub the apricots through a sieve. Add the water and sugar to the strained fruit, and freeze.
The sugar and water may be boiled together for fifteen minutes, and, when cold, added to the strained apricot. This will give a smoother and richer ice.