Baked Hominy.
1 gill of fine breakfast hominy.
1 pint of boiling water.
1/2 pint of milk.
1 egg.
1/3 teaspoonful of salt.
1 teaspoonful of butter.
Wash the hominy in three waters, and stir it into the boiling water, into which the salt should be sprinkled. Boil gently for one hour, having the cover on the stewpan, and stirring often. Now add the butter, cold milk, and the egg, well beaten, and bake in a moderate oven for one hour. Three gills of cold boiled hominy may be substituted for the fresh article.
This is to be served with meat or eggs for breakfast, luncheon, or dinner.