Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

Batter for Fruit Fritters.

1 gill of flour.

1/2 gill of milk.

1 egg.

1/4 teaspoonful of salt.

1 teaspoonful of sugar.

1/2 tablespoonful of melted butter.

Mix the dry ingredients together. Add the milk, and beat the batter until light and smooth. Add the butter, and beat again. Finally add the egg, well beaten. This batter will answer for any kind of fruit.