Beets.
Beets, when young and fresh, will cook in forty minutes, but as they grow larger they require longer cooking. The time has to be increased as the season advances, and in winter beets require from two to three hours’ boiling. Wash them in cold water, being careful not to break the skin or little tendrils. Put them in boiling water and cook until done,—the time depending upon the season. Lay them in cold water and rub off the skin; then slice them into a hot dish, and season with salt and butter. Serve hot.