Berry Pies.
1-1/2 pints of blueberries or blackberries.
2 tablespoonfuls of sugar.
1 tablespoonful of flour.
2 tablespoonfuls of water.
Half the rule for delicate paste.
Make this in the same way as sliced apple pie, and bake in a moderate oven for fifty minutes.
Sour and juicy berries will require more sugar and no water.