Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

Blueberry Griddle Cakes.

1/2 pint of sour milk.

1/2 pint of flour.

1/2 pint of blueberries.

1/2 teaspoonful of soda.

1/2 teaspoonful of salt.

1 tablespoonful of water.

Dissolve the soda in the cold water. Stir this into the sour milk. Now add the flour and salt, and beat well. Stir the berries in very gently. Fry the same as any other griddle cakes.