Boiled Hominy.
1 gill of hominy.
1 pint of boiling water.
1/2 teaspoonful of salt.
Wash the hominy in two or three waters, and stir into the boiling water. Add the salt. Cover the stewpan, and set where the hominy will cook gently for half an hour or more. Stir frequently. Use the fine breakfast hominy. This mush may be served with sugar and milk, or as a vegetable, with meat.