Boiled Rice Pudding.
1 gill of rice.
1 pint of milk.
1/2 teaspoonful of salt.
Wash the rice in three waters, rubbing it well between the hands. Put it on the fire in one pint of cold water, and let it cook for ten minutes. Drain off the water and add the salt and milk; then cook in the double-boiler for two hours. Do not stir it while it is cooking. Serve hot with sugar and cream.
If raisins be liked mix a gill of them with the rice when the milk is added.