Clear Lemon Sauce.
Put into a saucepan one gill of sugar, a gill and a half of water, a thin slice of the yellow rind of lemon, and a slight grating of nutmeg. Cook gently for ten minutes; then add two tablespoonfuls of lemon juice, and serve.
Put into a saucepan one gill of sugar, a gill and a half of water, a thin slice of the yellow rind of lemon, and a slight grating of nutmeg. Cook gently for ten minutes; then add two tablespoonfuls of lemon juice, and serve.