Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

Corn Oysters.

1/2 pint of grated green corn.

2 tablespoonfuls of milk.

1 gill of flour.

1 egg.

1/2 teaspoonful of salt.

1/8 teaspoonful of pepper.

2 tablespoonfuls of butter.

Mix the flour, seasoning, and corn together. Add the butter, melted, and beat well. Beat the egg till light, and add to the mixture. Fry on a griddle, in cakes a little larger than a silver dollar. Serve with the meat course at breakfast.