Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

Fish Salads.

Any kind of cold fish may be combined with lettuce and the Mayonnaise dressing or cooked dressing.

Oysters to be used for a salad should be heated to the boiling point in their own liquor; then skimmed, drained, seasoned, and thoroughly chilled before being combined with the celery or lettuce.