Frizzled Smoked Beef.
2 ounces of dried smoked beef.
3 eggs.
1 gill of milk.
1 tablespoonful of butter.
Have the beef shaved thin and then cut it into small bits. Beat the eggs well, and add the milk to them. Put the butter on the fire, in a frying-pan, and when it becomes hot, add the beef. Stir the meat for three minutes; then draw the pan back to a cooler place and add the eggs and milk. Stir constantly until the egg begins to thicken; then turn into a warm dish and serve.