Graham Muffins with Sour Milk.
1/2 pint of sour milk.
1/2 pint of graham.
1 gill of flour.
2 tablespoonfuls of sugar.
1/2 teaspoonful of soda.
1/2 teaspoonful of salt.
1 tablespoonful of water.
1 egg.
Make in the same way flour muffins are made, and bake for half an hour.