Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

Hashed Potatoes.

1 pint of sliced cold boiled potatoes.

1 teaspoonful of salt.

1/6 teaspoonful of pepper.

1 tablespoonful of butter.

Season the potatoes with the salt and pepper. Put the butter in the frying-pan and set on the fire. When hot, add the potatoes. Stir and cut the potatoes with a case knife until they are hashed fine and have become hot and slightly browned. Serve in a hot dish.

Ham, sausage, or pork fat may be substituted for the butter.