Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

Hominy Griddle Cakes with Sour Milk.

1/2 pint of cooked hominy.

1/2 pint of sour milk.

1/2 pint of flour.

1/2 teaspoonful of salt.

1/2 teaspoonful of soda.

1 tablespoonful of water.

1 egg.

Have the hominy freshly cooked or warmed over. Dissolve the soda in the cold water and stir into the sour milk. Add the flour, salt, and hominy, and beat well; then put in the egg, also well beaten. Fry in small cakes.