Pickle for Tongues.
6 gallons of water.
9 quarts of salt.
2 quarts of brown sugar.
3/4 of a pound of saltpetre.
2 ounces of washing soda.
Prepare this pickle the same as directed for meat pickle. It will require ten or twelve days’ time to pickle the tongues. If the flavor of juniper berries be liked, simmer half a pound in one quart of water for one hour; then strain the liquid into the brine.