Pigs’ Feet.
Pigs’ feet should be treated in every particular the same as tripe. After being boiled they may, when cold, be broiled, or be fried in batter or crumbs. They may be soused, and then be broiled or fried.
Pigs’ feet should be treated in every particular the same as tripe. After being boiled they may, when cold, be broiled, or be fried in batter or crumbs. They may be soused, and then be broiled or fried.