Pin Wheels.
Make the dough for milk rolls, and when it has risen, roll it as thin as possible. Spread it with soft butter and sprinkle over this half a cupful of sugar and one tablespoonful of cinnamon mixed together. Roll up like a jelly roll and cut into slices about half an inch thick. Place these slices in a well buttered pan and let them rise to double the original size. Bake in a moderately hot oven for twenty-five minutes.
If you prefer, a baking powder biscuit dough may be used and the pin wheels be baked in a quick oven for fifteen minutes.