Raw Beef Sandwiches.
Scrape some beef in the manner described for preparing round steak. Season it generously with salt. After cutting four slices of stale bread as thin as a wafer, spread the beef on two of the slices, and lay the other slices on top, pressing them down carefully. Cut them into pieces about an inch square. Arrange these tastefully on a fringed napkin or in a pretty little dish.