Sausage Hash.
3 cold boiled potatoes.
2 cooked sausages.
1/2 teaspoonful of salt.
1/8 teaspoonful of pepper.
1 teaspoonful of butter.
Chop the potatoes rather coarse, and the sausage a little finer. Season the potatoes with the salt and pepper, and mix the sausage with them. Put the butter in a frying-pan, and when it becomes melted put in the hash. Spread lightly in the pan, but do not stir. Cover the pan and set on the back part of the range, where the hash will brown slowly. Cook for half an hour. Fold it, and, turning out on a hot dish, serve at once.