Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three

by Maria Parloa

Tomato Soup, No. 2.

1 pint of canned tomatoes.

1/2 pint of water.

1 tablespoonful of butter.

1 tablespoonful of flour.

1/2 teaspoonful of salt.

1 teaspoonful of sugar.

1/8 teaspoonful of pepper.

Put the tomato, water, and seasonings in a stewpan and set on the fire. Beat the butter and flour together until creamy. When the soup begins to boil, stir this mixture into it, and cook for ten minutes. Strain, and serve with toasted or fried bread.