Venison Steak Sauté.
1 pound of venison steak.
3 tablespoonfuls of butter.
1 tablespoonful of currant jelly.
1 level teaspoonful of salt.
1/10 teaspoonful of cayenne.
Have the steak cut an inch thick. Put the butter in the frying-pan and set it on the fire. When hot, put in the steak. Cook for ten minutes, turning often. When it has been cooking for five minutes add the jelly and seasoning. Serve hot.