BROILING
| Bacon and Ham, sliced thin | 4 minutes |
| Chicken, Spring | 20 minutes |
| Chops, Lamb or Mutton | 6-10 minutes |
| Fish, Slices Cod, Halibut, Salmon, Swordfish | 12-15 minutes |
| Fish, whole small, Smelt, Trout | 8-10 minutes |
| Fish, whole split, Bluefish, Scrod, Shad, Whitefish | 18-22 minutes |
| Oysters | 3-4 minutes |
| Steak, 1 inch thick (medium) | 8 minutes |
| Squab | 10-12 minutes |
| Tripe and Liver | 6 minutes |