Carraway Cookies.
| ½ pound of butter, | —rubbed to a cream. | |
| ½ pound of sugar, | ||
| 3 eggs, beaten long and light. | ||
| 1 ounce carraway seeds, sifted through the flour. | ||
| Flour to roll out pretty stiff. | ||
Roll into a thin sheet; cut out with a cake-cutter; prick with a sharp fork, and bake in a moderate oven.