Corn Cake.
3 eggs, whipped light, yolks and whites separately.
2 cups sour, or buttermilk.
3 table-spoonfuls melted butter.
1 teaspoonful soda, dissolved in boiling water.
1 table-spoonful white sugar.
1 small teaspoonful of salt.
Corn-meal enough to make a rather thin batter. Bake in a shallow pan, or in small tins 30 minutes in a hot oven.