Derry Pudding.
2 cups of milk.
4 table-spoonfuls of sugar.
1 heaping cup prepared flour.
Yolks of 4 eggs and whites of two.
2 oranges. The pulp chopped very fine. Half the grated peel of 1 orange.
1 table-spoonful melted butter.
Beat eggs and sugar together; whip in the butter until all are a yellow cream. To this put the orange, and beat five minutes. Rub the flour smooth in the milk, added gradually, and stir up this with the other ingredients. Pour at once into a buttered mould, and boil one hour.
Eat hot with jelly sauce.