Glacé Oranges.
Prepare precisely as in the preceding receipt, and after cutting the oranges in two, set them where they will freeze. In winter, a few hours out-of-doors will accomplish this. In summer pile them carefully within a freezer, and surround with ice and rock salt for six hours; draining off the water, and replenishing with ice and salt twice during the time.
These are very refreshing in hot weather.