Lemon Pudding.
6 butter-crackers soaked in water, and crushed to pulp.
3 lemons. Half the grated peel.
1 cup of molasses.
A pinch of salt.
1 table-spoonful melted butter.
Some good pie-crust for shells.
Chop the pulp of the lemons very fine; stir into the crushed crackers, with the butter and salt. Beat the molasses gradually into this with the grated peel. Fill open shells of pastry with the mixture, and bake.