Mulled Ale.
3 eggs, the yolks only.
A pint of good ale.
2 table-spoonfuls loaf sugar.
A pinch of ginger, and same of nutmeg.
Heat the ale scalding hot, but do not let it quite boil. Take from the fire and stir in the eggs beaten with the sugar, and the spice. Pour from pitcher to pitcher, five or six times, until it froths, and drink hot.