Ramakins.
3 table-spoonfuls grated cheese.
2 eggs, beaten light.
1 table-spoonful melted butter.
1 teaspoonful anchovy sauce.
Pepper—cayenne is best.
1 teaspoonful flour, wet with cream.
Rounds of lightly-toasted bread.
Beat the butter and seasoning in with the eggs; then the cheese; lastly the flour; working until the mixture is of creamy lightness. Spread thickly upon the bread, and brown quickly.
This is a Dutch compound, but eatable despite the odd name.