Breakfast, Luncheon and Tea

by Marion Harland

Southern Batter-Bread or Egg-Bread.

2 cups white Indian meal.

1 cup cold boiled rice.

3 eggs, well beaten.

1 table-spoonful melted butter.

2½ cups milk, or enough for soft batter.

1 teaspoonful of salt.

A pinch of soda.

Stir the beaten eggs into the milk; the meal, salt, butter, last of all the rice. Beat up well from the bottom for two or three minutes, and bake quickly in a round, shallow pan.