Syllabub.
1 quart rich cream.
4 eggs—the whites only.
1 glass white wine.
2 small cups powdered sugar.
Flavor to taste.
Whip half the sugar into the cream—the rest with the eggs. Mix these and add wine and flavoring at the last.
1 quart rich cream.
4 eggs—the whites only.
1 glass white wine.
2 small cups powdered sugar.
Flavor to taste.
Whip half the sugar into the cream—the rest with the eggs. Mix these and add wine and flavoring at the last.