Breakfast, Luncheon and Tea

by Marion Harland

Tea Milk-punch.

1 egg beaten very light.

1 small glass new milk.

1 cup very hot tea.

Sugar to taste.

Beat a teaspoonful or so of sugar with the egg; stir in the milk and then the hot tea, beating all up well together, and sweetening to taste. This is a palatable mixture, and is valuable for invalids who suffer much from weakness, or the peculiar sensation known as a “cold stomach.”