White Lemonade.
3 lemons.
3 cups loaf sugar.
2 glasses white wine.
2 quarts fresh milk, boiling hot.
Wash the lemons, grate all the peel from one into a bowl; add the sugar, and squeeze the juice of the three over these. After two hours add the wine, and then, quickly, the boiling milk. Strain through a flannel jelly-bag. Cool and set in the ice until wanted.