Apple Custard Pie. ✠
- 3 cups stewed apple.
- Nearly a cup white sugar.
- 6 eggs.
- 1 quart milk.
Make the stewed apple very sweet, and let it cool. Beat the eggs light, and mix the yolks well with the apple, seasoning with nutmeg only. Then stir in gradually the milk, beating as you go on; lastly add the whites; fill your crust and bake without cover.