Common Sense in the Household: A Manual of Practical Housewifery

by Marion Harland

Apple Fritters. ✠

• A batter according to the preceding receipt.
• 3 large juicy apples, pared and quartered.
• 1 glass brandy.
• 1 tablespoonful white sugar.
• 1 teaspoonful cinnamon.

Put the brandy, a very little water, the sugar, and the spice into a covered saucepan with the apples. Stir gently until half done; drain off the liquor, every drop; mince the apple when cold, and stir into the batter.

Or,

You may parboil the apples in clear water, with a very little sugar, and proceed as just directed.